A WEEKLY KITCHEN IN MELBOURNE

STEPH'S KITCHEN

MADE WITH CARE. DELIVERED THE SAME DAY. BRIGHTON AND BAYSIDE.

Charred eggplant with labneh and pomegranate — EGGPLANT, LABNEH

Pappardelle with slow cooked ragu and herbs — PAPPARDELLE RAGU

Golden roast cauliflower with pomegranate on labneh — GOLDEN CAULIFLOWER

A stacked plate of mini quiches with herbs — MINI QUICHES

Roast sweet potato with seeds — ROAST SWEET POTATO

5.0 FROM 40+ REVIEWS SAME DAY DELIVERY

THE MENU DROPS THURSDAY, 7:00 AM AEST

THE COOK

Food was
everything

I'm Steph, founder of Steph's Kitchen, a passionate home cook, and someone who has believed in the power of good food for as long as I can remember. I grew up in Sydney in a home where food was everything. My mum was, and still is, an incredible cook, the kind who can turn a few humble ingredients into something unforgettable. At 18 I moved to Melbourne on my own and had to start cooking for myself. What began as a necessity quickly became a love: a creative outlet, a grounding ritual, and my way of caring for others. Over the years, that love grew into Steph's Kitchen.

STEPH. SYDNEY RAISED, MELBOURNE MADE.

Seared beef salad with a sesame crusted avocado half — SEARED BEEF SALAD

Steph, founder of Steph's Kitchen — STEPH

Meatballs with mash and glaze — MEATBALLS AND MASH

DISHES FROM PAST MENUS. ONE WAS HUNTED DOWN AT 9PM ON A SATURDAY.

Lamb KoftaASKED FOR AT 9PM SATURDAY MoussakaTRY HER MOUSSAKA Miso RamenFROM THE WEEKLY PACKS Beef BowlPURE PERFECTION Pumpkin and LambSO DELISH Salmon and TahiniFROM THE WEEKLY PACKS Cous Cous with LambTHE UNEXPECTED STAR

Slow Lamb ShoulderSLOW COOKED Pappardelle RaguFROM A PAST MENU Sticky Pork RibsSTICKY, GLAZED Golden CauliflowerON LABNEH Eggplant, PomegranateCHARRED, DRESSED Mini QuichesFROM A PAST MENU Rainbow NoodlesWITH SESAME

Pappardelle ragu and a baked lasagne — RAGU AND LASAGNE

Slow cooked lamb shoulder with herbs — SLOW COOKED LAMB SHOULDER

Golden cauliflower and roast vegetable platter — GOLDEN CAULIFLOWER AND ROAST VEG

Sticky pork ribs with parsley — STICKY PORK RIBS

Meals packed in trays, ready for the delivery run — PACKED FOR THE SAME DAY RUN

01 / 05

HOW THE WEEK RUNS

THU 07:00 The week's menu goes live, and orders open with it.

SAME DAY Every meal is made with care and delivered the same day.

SAT 21:00 Someone is already asking where the kofta is in stock.

THU 06:59 Then the menu vanishes, and a new one takes its place.

Quinoa salad with red cabbage and pickled onion — THE QUINOA SALAD

Green salad with peas, dill and pickled onion — THE GREEN SALAD

Rainbow noodle platter with sesame and edamame — THE NOODLE PLATTER

THE KITCHEN IN NUMBERS

5.0 AVERAGE RATING

From more than forty reviews. An average that only holds while nobody, ever, rates lower.

18 WHERE IT BEGAN

The age Steph moved from Sydney to Melbourne on her own and started cooking for herself. Necessity became a love, and the love became a kitchen.

40+ REVIEWS ON THE WALL

Messages from the families she delivers to. The best of them are kept further down this page, trimmed only for length.

0 DAYS FROM KITCHEN TO DOOR

Made with care and delivered the same day it is cooked. That is the whole promise.

SAME DAY DELIVERY

THE WEEKLY MEAL PACKS

Dinner, solved
for the week

A NEW MENU EVERY THURSDAY DELIVERED SAME DAY BRIGHTON AND BAYSIDE

A styled catering table at golden hour, platters, roses and tomatoes

EVENT CATERING

The food that
brings the magic

BESPOKE, STYLED TO YOUR TABLE BIRTHDAYS CORPORATE FUNCTIONS HENS AND BUCKS PRIVATE DINNERS

Three plated dinners: beef salad, bao buns, meatballs and mash

THE PROMISE

Homemade,
because it is

COOKED WITH CARE, SERVED WITH PURPOSE FLAVOUR FIRST SEASONAL INGREDIENTS GENEROUS SERVES

THE CATALOGUE

Dishes the
Bayside talks about

EACH RECORD COMES UNDER THE LIGHT IN TURN

Pappardelle with slow cooked ragu — Pappardelle Ragu RAGU, FRESH HERBS FROM A PAST MENU

Slow cooked lamb shoulder — Slow Lamb Shoulder SLOW COOKED GENEROUS SERVES

Sticky pork ribs — Sticky Pork Ribs STICKY, GLAZED COOKED WITH CARE

Bao buns with pulled beef and avocado cream — The Bao, Pulled Beef PULLED BEEF, SLAW FROM A PAST MENU

A NEW COLLECTION EVERY THURSDAY, 7:00 AM

Every week, the menu Vanishes

THE NEXT DROP

Thursday, 7:00 AM

A NEW MENU EVERY WEEK, AEST. ORDERS OPEN THE MOMENT IT LANDS.

THE WALL OF LOVE

Real messages from the mums and families she delivers to across Brighton and the Bayside. Trimmed for length, nothing added.

EMMA, MELBOURNE

"Your food today has allowed me to actually enjoy my family and be present after scrambling around all day. So much more than just a meal. Thank you."

SAME DAY

KATIE

"Steph the incredible chef! We love her food, it's absolutely delicious, delivered with a smile. Try her moussaka! My 1 year old also enjoys it too!"

MOUSSAKA

HAYLEY

"There has never been a dish that I haven't liked. She puts her heart and soul into every little detail and you sure can taste it!"

EVERY DISH

A CUSTOMER

"Ok I'm gonna need this beef bowl every single night. It's pure perfection. Everything. Overjoyed."

BEEF BOWL

THE WEEKLY SERVICE

Cooked with care. Served with purpose.

Whether you're a busy family needing a break midweek or you're planning a special event with your nearest and dearest, this food is made to nourish, delight, and bring people together. Check your postcode for free delivery, order from this week's menu, and dinner arrives the same day it is cooked.

"Thank you for choosing our weekly meal service and trusting us to nourish you and your family. Every dish is prepared with love and the finest ingredients, because you deserve nothing less than the best."

STEPH'S KITCHEN STEPH'S KITCHEN

Food waseverything

Dinner, solvedfor the week

The food thatbrings the magic

Homemade,because it is

Dishes theBayside talks about